LIUR, Isye Jean. Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 2, p. 85–89, 2020. DOI: 10.29244/jmpi.2020.7.2.85. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32025. Acesso em: 25 dec. 2025.