PALUPI, Nurheni Sri; WIDYANTO, Rachmat. Pengujian Kapasitas Antioksidan Wedang Tahu dalam Rangka Meningkatkan Mutu Fungsionalnya . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 46–51, 2020. DOI: 10.29244/jmpi.2020.7.1.46. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32817. Acesso em: 30 dec. 2025.