ROBIATUL ADAWIYAH, Dede; MELLYANA TJIPTOPUTRI, Olivia; LINCE, Lince. Profil Sensori Sediaan Pemanis dengan Metode Rate-All-That-Apply (RATA). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 38–45, 2020. DOI: 10.29244/jmpi.2020.7.1.38. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32815. Acesso em: 25 dec. 2025.