FARIDAH, Didah Nur; THONTHOWI , Ali. Karakterisasi Fisik Pati Tapioka Modifikasi Gabungan Hidroksipropilasi dengan Fosfat-Ikat Silang . Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 30–37, 2020. DOI: 10.29244/mpi.2020.7.1.30. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32216. Acesso em: 30 dec. 2025.