ANDARWULAN, Nuri; NUR’AZIZAH, Fadhilah; KOSWARA, Sutrisno. Pengembangan Produk Minuman dari Daging Buah Manggis (Garcinia mangostana L.) Beku. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 1–6, 2020. DOI: 10.29244/jmpi.2020.7.1.1. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32181. Acesso em: 25 dec. 2025.