LIOE, Hanifah N.; FADHILAH, Aida; ISTIQAMAH, Istiqamah. Formulasi Campuran Bahan Pengemulsi untuk Bolu Sponge. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 7–13, 2020. DOI: 10.29244/jmpi.2020.7.1.7. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32153. Acesso em: 25 dec. 2025.