KUSNANDAR, Feri; SAFARI, Asep; SYAMSIR, Elvira. Perubahan Karakteristik Fisik Model Minuman Biji Chia Akibat Proses Pemanasan, Perubahan pH, Penambahan Gula dan Garam. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 7, n. 1, p. 21–29, 2020. DOI: 10.29244/jmpi.2020.7.1.21. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/32149. Acesso em: 25 dec. 2025.