PRADANA, Akbar; HERMANIANTO, Joko; SUGIYONO, Sugiyono. Penggunaan TVP dan Aplikasi Pasteurisasi dalam Pembuatan Sosis Sapi Goreng di PT. X. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 2, p. 99–107, 2020. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/29168. Acesso em: 29 dec. 2025.