LIOE, Hanifah Nuryani; SYAH, Dahrul; DEFRIANA, Annisa. Reduksi Purin pada Emping Melinjo Melalui Pre-treatment Perendaman Emping Mentah. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 2, p. 91–98, 2019. DOI: 10.29244/jmpi.2019.6.91. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/28081. Acesso em: 29 dec. 2025.