HUNAEFI, Dase; ULFAH, Fitriyah. Pendugaan Umur Simpan Produk Pastry dengan Quantitative Descriptive Analysis (QDA) dan Metode Arrhenius. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 2, p. 72–78, 2019. DOI: 10.29244/jmpi.2019.6.72. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/28078. Acesso em: 1 jan. 2026.