ALFIYANI, Novi; WULANDARI, Nur; ADAWIYAH, Dede R. Validasi Metode Pendugaan Umur Simpan Produk Pangan Renyah dengan Metode Kadar Air Kritis. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 1, p. 1–8, 2020. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/29169. Acesso em: 25 dec. 2025.