YUNIARSIH, Eko; ADAWIYAH, Dede Robiatul; SYAMSIR, Elvira. Karakter Tepung Komposit Talas Beneng dan Daun Kelor pada Kukis. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 1, p. 46–53, 2019. DOI: 10.29244/jmpi.2019.6.46. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26446. Acesso em: 30 dec. 2025.