NURJANAH, Siti; SETIAWAN, Muhammad Fahrizal. Evaluasi Penerapan Sistem Mutu Safe Quality Food: Lesson Learned di Industri Pangan PT XYZ. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 1, p. 30–37, 2019. DOI: 10.29244/jmpi.2019.6.30. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26020. Acesso em: 13 jan. 2026.