DEWI, Nur Fitriana; PURNOMO, Eko Hari; HARIYADI, Purwiyatno. Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 6, n. 1, p. 17–23, 2019. DOI: 10.29244/jmpi.2019.6.17. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26019. Acesso em: 31 dec. 2025.