PRABUDI, Mawi; NURTAMA, Budi; PURNOMO, Eko Hari. Aplikasi Response Surface Methodology (RSM) dengan Historical Data pada Optimasi Proses Produksi Burger. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 109–115, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26230. Acesso em: 25 dec. 2025.