NUR, Rizaludin; LIOE, Hanifah Nuryani; PALUPI, Nurheni Sri; NURTAMA, Budi. Optimasi Formula Sari Edamame dengan Proses Pasteurisasi Berdasarkan Karakteristik Kimia dan Sensori. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 88–99, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26227. Acesso em: 29 dec. 2025.