SEPTIANI, Irma; NURWITRI, Caecillia Chrismie; RAHAYU, Winiati P.; INDROTRISTANTO, Nugroho. Penentuan Titik Kritis Risiko Mikrobiologi dalam Rantai Penyediaan Minuman Es di Jakarta. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 80–87, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26226. Acesso em: 29 dec. 2025.