SUBARNA, Subarna; HAKIM, Muhammad Irfan; MUHANDRI, Tjahja. Karakteristik Mutu Pancake Amerika Berbahan Dasar Mocaf dengan Penggunaan Proporsi Gula Pasir dan Baking Powder. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 73–79, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26225. Acesso em: 31 dec. 2025.