ANDARWULAN, Nuri; NURAIDA, Lilis; ADAWIYAH, Dede R.; TRIANA, Ria Noviar; AGUSTIN, Denny; GITAPRATIWI, Desty. Pengaruh Perbedaan Jenis Kedelai terhadap Kualitas Mutu Tahu. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 66–72, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26224. Acesso em: 30 dec. 2025.