MAULANI, Aghitia; KUSNANDAR, Feri; SUGIYONO, Sugiyono. Pengembangan Formula Susu Bubuk dengan Penambahan Kolagen Ikan Berdasarkan Penerimaan Mutu Sensori. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 2, p. 59–65, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26223. Acesso em: 24 dec. 2025.