SYAFRIYANTI, Dwi Karmila; ANDARWULAN, Nuri; HARIYADI, Purwiyatno; LAKSANA, Andri J. Karakteristik Pati Sagu (Metroxylon sp.) Hasil Modifikasi Ikat Silang. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 1, p. 25–33, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27872. Acesso em: 25 dec. 2025.