ADAWIYAH, Dede R.; ANDARWULAN, Nuri; TRIANA, Ria Noviar; AGUSTIN, Denny; GITAPRATIWI, Desty. Evaluasi Perbedaan Varietas Kacang Kedelai terhadap Mutu Produk Susu Kedelai. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 1, p. 10–16, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27871. Acesso em: 30 dec. 2025.