LIDWINA, Lidwina; GIRIWONO, Puspo Edi; RIMBAWAN, Rimbawan. Pengembangan Mi Kering Berbahan Dasar Tepung Ubi Jalar Ungu (Ipomoea batatas L.) sebagai Pangan Fungsional Tinggi Serat. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 5, n. 1, p. 17–24, 2018. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26180. Acesso em: 24 dec. 2025.