YULIANA, Nancy Dewi; BUDIJANTO, Slamet; SURYADILAGA, Arya. Formulasi Daging Kelapa Modifikasi dengan Uji Organoleptik serta Analisis Sifat Fisikokimianya. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 2, p. 77–82, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26443. Acesso em: 24 dec. 2025.