MILEIVA, Steisianasari; PALUPI, Nurheni Sri; KUSNANDAR, Feri. Evaluasi Mutu Cookies Garut yang Digunakan pada Program Pemberian Makanan Tambahan (PTM) untuk Ibu Hamil. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 2, p. 70–76, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26442. Acesso em: 24 dec. 2025.