ADAWIYAH, Dede Robiatul; WISETSOMBAT, Miss Sathita; CHUEAMCHAITRAKUN, Piyaporn. Korelasi Antara Sifat Sensori dan Fisikokimia Teh Hijau. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 2, p. 65–69, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26441. Acesso em: 24 dec. 2025.