ADAWIYAH, Dede Robiatul; YASA, Kariska Iswari. Evaluasi Profil Sensori Sediaan Pemanis Komersial Menggunakan Metode Check-All-That-Apply (CATA). Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 1, p. 22–29, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26423. Acesso em: 24 dec. 2025.