AFRIDA, Maria; ANDARWULAN, Nuri; ADAWIYAH, Dede Robiatul. Pengembangan Produk Krim Biskuit Rasa Lemon dengan Pewarna Lemak Bubuk dan Olein Minyak Sawit Merah. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 1, p. 16–21, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26422. Acesso em: 25 dec. 2025.