NURJANAH, Siti; FATHIA, Sarah. Aktivitas Antimikroba Ekstrak Jahe Kering Beku Terhadap Beberapa Bakteri Patogen. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 4, n. 1, p. 8–15, 2017. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26420. Acesso em: 25 dec. 2025.