DALTON, Andreas; SUGIYONO, Sugiyono; SYAMSIR, Elvira. Pengaruh Penambahan Emulsifier terhadap Mutu Sensori Roti Tawar selama Penyimpanan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 3, n. 2, p. 95–102, 2016. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26233. Acesso em: 24 dec. 2025.