WULANDARI, Nur; IMAM, Rosita Hardwianti; SYARIFAH, Ulfah. Pengaruh Substitusi Pati Jagung, Pati Kentang, dan Tapioka terhadap Kekerasan dan Sifat Berminyak Pilus. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 3, n. 2, p. 87–94, 2016. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/26232. Acesso em: 25 dec. 2025.