SIMANJUNTAK, Berliana; ADAWIYAH, Dede Robiatul; PURNOMO, Eko. Stabilitas Gas Karbondioksida pada Minuman Berkarbonasi selama Penyimpanan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 3, n. 1, p. 45–49, 2016. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27573. Acesso em: 31 dec. 2025.