TRIANA, Ria Noviar; ANDARWULAN, Nuri; ADAWIYAH, Dede Robiatul; AGUSTIN, Denny; KESENJA, Rini; GITAPRATIWI, Desty. Karakteristik Fisikokimia dan Sensori Mi dengan Substitusi Tepung Kentang. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 3, n. 1, p. 35–44, 2016. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27571. Acesso em: 30 dec. 2025.