SEPTIANA, Henni Rizki; ADAWIYAH, Dede Robiatul; ANDARWULAN, Nuri. Optimasi Proses Pengolahan Margarin Krim Skala Pabrik. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 2, p. 103–111, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27477. Acesso em: 31 dec. 2025.