LUKMAN, Adhi S; KUSNANDAR, Feri. Keamanan Pangan untuk Semua. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 2, p. 152–156, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27471. Acesso em: 30 dec. 2025.