AULANA, Lena Nur; SUGIYONO, Sugiyono; SYAMSIR, Elvira. Karakterisasi Sifat Fisikokimia dan Fungsional Terigu Modifikasi Panas. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 2, p. 96–102, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27457. Acesso em: 30 dec. 2025.