RAHMAWATI, Dwi; ANDARWULAN, Nuri; LIOE, Hanifah Nuryani. Identifikasi Atribut Rasa dan Aroma Mayonnaise dengan Metode Quantitative Descriptive Analysis. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 2, p. 80–86, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/19891. Acesso em: 25 dec. 2025.