SABARISMAN, Iman; SUYATMA, Nugraha Edhi; AHMAD, Usman; TAQI, Fahim Muchammad. Aplikasi Nanocoating Berbasis Pektin dan Nanopartikel ZnO untuk Mempertahankan Kesegaran Salak Pondoh. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 50–56, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27869. Acesso em: 31 dec. 2025.