TRIANA, Ria Noviar; ANDARWULAN, Nuri; AFFANDI, Arief R; NUR, Ria Choriatul. Karakteristik Sensori Donat dengan Penambahan Emulsifier Mono-Diasilgliserol dari Fully Hydrogenated Palm Stearin. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 34–40, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27868. Acesso em: 30 dec. 2025.