PURNOMO, Eko Hari; GINANJAR, Achmad Nasir; KUSNANDAR, Feri; ANDRIANI, Cynthia. Karakterisasi Sifat Fisikokimia Tepung Kacang Hitam dan Aplikasinya pada Brownies Panggang. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 26–33, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27867. Acesso em: 31 dec. 2025.