ASTAWAN, Made; WRESDIYATI, Tutik; SARAGIH, Armando M. Evaluasi Mutu Protein Tepung Tempe dan Tepung Kedelai Rebus pada Tikus Percobaan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 11–17, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27865. Acesso em: 31 dec. 2025.