GIRIWONO, Puspo Edi; INDRAYANA, Stefanus. Gerakan Scaling-up Nutrition (SUN): Meningkatkan Kerjasama Kemitraan Multi Stakholder dalam Mengatasi Tantangan Kekurangan Zat Gizi di Indonesia. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 74–79, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27470. Acesso em: 25 dec. 2025.