IVADA, Putra Aviva; HERMANIANTO, Joko; KUSNANDAR, Feri. Integrasi Sistem Manajemen ISO 9001, ISO 22000, dan HAS 23000 dan Penerapannya di Industri Pengolahan Susu. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 66–73, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27469. Acesso em: 30 dec. 2025.