ANDARWULAN, Nuri; NURAIDA, Lilis; HARIYADI, Purwiyatno; MADANIJAH, Siti; ZULAIKHAH, Zulaikhah; GITAPRATIWI, Desty. Identifikasi Sumber Glutamat Bebas pada Menu Hidangan Indonesia. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 2, n. 1, p. 1–10, 2015. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/19879. Acesso em: 25 dec. 2025.