PRANGDIMURTI, Endang; HERAWATI, Dian; BRIANTOTO, R. Dani. Perubahan Mutu Fisik dan Mikrobiologi Gel Cincau Hijau Kemasan selama Penyimpanan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 118–123, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27864. Acesso em: 25 dec. 2025.