IMAM, Rosita Hardwianti; PRIMANIYARTA, Mutiara; PALUPI, Nurheni Sri. Konsistensi Mutu Pilus Tepung Tapioka: Identifikasi Parameter Utama Penentu Kerenyahan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 91–99, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27862. Acesso em: 25 dec. 2025.