ANGGITASARI, Anjani; RAHAYU, Winiati Pudji; RATNASARI, Yanti. Pengaruh Program Keamanan Pangan di Sekolah terhadap Pengetahuan Penjaja Pangan Jajanan dan Siswa Sekolah Dasar. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 151–158, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27465. Acesso em: 25 dec. 2025.