TRIANA, Ria Noviar; ANDARWULAN, Nuri; AFFANDI, Arief R; WINCY, Wincy; KEMENADYKEMENADY, Eddy. Aplikasi Mono-Diasilgliserol dari Fully Hydrogenated Palm Kernel Oil sebagai Emulsifier untuk Margarin. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 137–144, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27463. Acesso em: 25 dec. 2025.