YOSUAYOSUA, Gerardus; RAHAYU, Winiati Pudji. Proses Pengeringan Sohun dengan Pemanasan Bertahap dalam Oven. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 132–136, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27462. Acesso em: 25 dec. 2025.