ZAMRUDI, Jamal; KUSUMANINGRUM, Harsi Dewantari; NURAIDA, Lilis. Analisis Pemenuhan Persyaratan Food Savety System Certification 22000 di Industri Kemasan Pangan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 2, p. 124–131, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27461. Acesso em: 24 dec. 2025.